The great news is that I finished the text end of the application I’ve been working on. 55 pages of fun, people-of-God. 55. Single-spaced. Ask me my favorite new obscure saints because, I’ve got you, fam. The overwhelming news is that: I have now started part two of this process which is: plugging imagesContinueContinue reading “‘Sup-date on a dinner party”
Tag Archives: vegetarian
Carrot cake granola!
Oh friends. And friends and friends. I went. I went on retreat. It was lovely. Sometimes I’ll be somewhere and I’ll realize: this is exactly right. I’m exactly myself, exactly where I need to be. Marytown (the retreat center) is one of those places. Thank you for your prayers while I was away. AND NOWContinueContinue reading “Carrot cake granola!”
Black Bean, Quinoa and Sweet Potato Chili
Remember when I was going to post gluten-free recipes on this here blog? And then three hundred years passed and I didn’t? I apologize for that. Now, I have a cousin who started a new food blog. Yay! More recipes. And she even posted one that was meat-free/ gluten-free, so I decided to test itContinueContinue reading “Black Bean, Quinoa and Sweet Potato Chili”
Super easy flour-free banana muffins!
Happy 4th of July! Here’s a super quick/ easy recipe for flour-free banana muffins. Found this one on the internet. Thanks, internet! We had extra, browning bananas…which is what inspired me to look for something to make. Also! Tip for those making these for someone with a gluten-intolerance: make sure you use gluten-free oats. MostContinueContinue reading “Super easy flour-free banana muffins!”
What Memorial Day Weekend looked like, according to my camera
I left work on Friday in high spirits, I guess, as I took this picture of traffic on my way home. Please note, that blue sky is deceiving. Friday was a night slated for a garden party with girlfriends and crafts and lemonade. Alas, it was too chilly, so I had to move indoors andContinueContinue reading “What Memorial Day Weekend looked like, according to my camera”
February!
Yesterday, a Thursday, I lectored. This is standard. What’s not standard is the never-ending beauty in the Bible. So, this: We must consider how to rouse one another to love and good works. We should not stay away from our assembly, as is the custom of some, but encourage one another… And I was like,ContinueContinue reading “February!”
Gluten-free Chocolate Coconut (Cup!)Cake
Sooooo, remember yesterday’s Brother Thomas? He’s also so cool that he sent me some gluten-free recipes to try. It should be noted that this recipe denotes a step of bravery for me. Most gluten-free recipes call for four to six types of alternative flours and I’ve been too scared to try them. But! This oneContinueContinue reading “Gluten-free Chocolate Coconut (Cup!)Cake”
Epic (gluten-free!) Brownies
These brownies! These are the ones that change my life, OK? Maybe not. But, real talk, baking sans-gluten is this battle I’m kind of apprehensive to fight. For one, most gluten-free baking recipes call for multiple kinds of flour and a magical substance known as “xanthan gum” which, when I checked at the grocery store,ContinueContinue reading “Epic (gluten-free!) Brownies”
Tabbouleh-pasta salad (gluten free!)
Things that have happened this past year, medically speaking: I’m now gluten-free I’m now meat-free So, yeah. That’ll change your life a little bit. I think there’s a level of spirituality behind these menu-options. But, I won’t go into that now. I also think there’s a level of spirituality behind well-made food that nourishes peopleContinueContinue reading “Tabbouleh-pasta salad (gluten free!)”
Seashell Nell 