This is my Camino. Welcome.
Sooooo, remember yesterday's Brother Thomas? He's also so cool that he sent me some gluten-free recipes to try. It should be noted that this recipe denotes a step of bravery for me. Most gluten-free recipes call for four to six types of alternative flours and I've been too scared to try them. But! This one... Continue Reading →
These brownies! These are the ones that change my life, OK? Maybe not. But, real talk, baking sans-gluten is this battle I'm kind of apprehensive to fight. For one, most gluten-free baking recipes call for multiple kinds of flour and a magical substance known as "xanthan gum" which, when I checked at the grocery store,... Continue Reading →
Things that have happened this past year, medically speaking: I'm now gluten-free I'm now meat-free So, yeah. That'll change your life a little bit. I think there's a level of spirituality behind these menu-options. But, I won't go into that now. I also think there's a level of spirituality behind well-made food that nourishes people... Continue Reading →
